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Let's Make Some Blackberry Preserves!
Every Saturday morning I (Myke) get up with the girls so Allison can get a little more sleep, and I can spend some time with them. Over the last 6 months, we’ve gotten into a little pattern. I wake them up, and we put on our slippers and I start making breakfast. It’s always the same breakfast, every Saturday. Bacon, scrambled eggs, and toast with my personal favorite, blackberry jam. Now let me tell you…
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Clements Kitchen
If there is one thing that we love, it is food. Since we have always been foodies on a budget, Myke wanted to bring some recipes to share with everyone. For our first episode we have a fun an relatively inexpensive pork taco recipe.
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What’s for Dinner?
In our house, Myke is the cook and I’m the baker. He is always looking for a easy and delicious recipe for us and now that we are a growing family, we need that more than ever. Our classic go to is a lean protein and something green, which is what the video above is all about! Hopefully we can start to share some of our favorite recipes with you all, both for meals and…
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Ricotta Pancakes
If there is one thing you need to know about me it is that I love Fixer Upper. Anything related to them, I will be suckered in. This past year, just like every other woman, I was looking forward to Joanna’s cookbook coming out and like a good husband, Myke got it for me for Mother’s Day. I love baking, but cooking has never been my strong suite-that would be Myke’s world. So I was…
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Hey Myke? Cook Me Something (Guest Post) – Spinach Rigatoni with Magic Bacon
Hello, my name is Myke Hello Myke! I like food. Us too! It’s why I am…ahem…rotund Good thing you’re on Nutrisystem and working out huh? True, although Allison and I sometimes get sick of the bean based Nutrisystem dinners (It’s how they get the calories down, it’s not marinara sauce, it’s beans in disguise) and we want a fresh cooked meal. So I decided to start cooking again, and over the last week I have…
