• Banana Bread (+ recipe)

    My mom does a lot of baking around the holidays. My all time favorite thing my mom makes is banana bread. I think it’s the smell of banana and when it’s combined with coffee or tea-it’s a delightful snack in the middle of the day or even a quick breakfast. What you will need: 2-3 very ripe bananas, peeled 1/3 cup melted butter 3/4 cup sugar 1 egg 1 teaspoon vanilla 1 teaspoon baking soda pinch of…

  • Life Lately

    Great food and even better company was the theme of the past month. I’ve been baking about once a week for the past month and I’m starting to really fall in love with it. Girls night from a few weeks back. We do it right-massages, great food, and an even better dessert. Am I the only one that falls for these marketing schemes? I was in need of mascara anyway and when I finally saw…

  • Cake and Donuts

    My husband loves cake and donuts. For our home community groups, I decided to make mini donuts mostly because I wanted to use our mini donut maker that I haven’t used since our first married Christmas. I found a super simple recipe on Pinterest (where else?) that led me to the original blog post and I found a chocolate frosting recipe online. I made these for our ladies and left some for my husband. He could…

  • Myke and Allison Travel: Colorado Recap + Lots of Pictures

    Thursday started at 2:30am for Myke and I as we made our way to LAX for our 6:05 flight to Colorado, with a lay over in Las Vegas. We were exhausted all through out the morning, for obvious reasons, but we made the whole trip and met up with Mom, Dad, Aunt Christy, and Uncle Tom and we all made our way to our hotels. Mom found a beautiful loft in the middle of Denver,…

  • Currently with Birthday Recap

      celebrating my birthday! It was yesterday and I felt so spoiled and loved. loving my new role at work. I was converted into a temp at work, which means a little extra cash for Myke and I, we are so thankful for the blessing. enjoying my gorgeous flowers that my bosses gave me. STUNNING thinking about how Myke and I are going to be relaunching our blog and media site. eating my chocolate covered…