Buttermilk Brownies
These brownies are so light and fluffy, you might eat the whole pan without realizing it!
Servings: 5 people
Ingredients
Brownie Batter
- 2 Cup Flower
- 2 Cup Sugar`
- 1 tsp. Baking Soda
- 1 Stick Butter
- ½ Cup Oil
- 1 Cup Water
- ¼ Cup Cocoa Powder
- 2 Eggs
- 1 tsp. Vanilla
- ½ Cup Buttermilk
Frosting
- 1 Stick Butter
- ⅓ Cup Buttermilk
- ¼ Cup Cocoa Powder
- 1 lb Powdered Sugar (Sifted)
- 1 Cup Nuts (We didn't use nuts, but you can!)
- ½ tsp Vanilla
Instructions
Making the Brownies
- Sift together and put in large bowl, flour sugar, & baking soda.
- Bring to a boil, butter, oil, water, & cocoa powder.
- Turn off heat and cool for 1 minute.
- Add to dry ingredients and mix by hand.
- Add eggs, vanilla and buttermilk.
- Bake in greased cookie sheet with raised sides. 375° F for 20 minutes
Making the Frosting
- Bring butter, buttermilk, cocoa powder to boil.
- Add and mix, sifted powdered sugar, nuts (if you're using them) & vanilla.
- Mix well and spread over brownies while still hot.