Pea Picking Cake
A horrendously missleading name for such a delicious cake, with absolutley no peas involved!
Servings: 6 people
- 1 pkg Yellow Cake Mix
- 4 Eggs
- 1 Can Mandarin Oranges - save the juice (11 oz. can)
- ½ Cup Oil
- 1 pkg Cool Whip
- 1 Can Crushed pineapple, with juice (20oz. can)
- 1 pkg Instant vanilla pudding mix (5 1/4 oz.)
Make the Cake
Beat eggs with cake mix, add mandarin juice.
Stir in oil.
Fold in oranges using mixing to "break up" oranges.
Pour into 3 greased & floured 8 or 9 inch cake pans.
Bake at 350° F for 25 mins or until done.
Cool (10-15 mins) and remove from pans. Frost with icing.