Fried Pork Chops and Broccoli
Servings: 2 People
Ingredients
- 2 Boneless Pork Chops
- 2 Cups Bread Crumbs
- 1 Pinch Cilantro Flakes
- 1/2 Cup Grated Parmesan Cheese
- 2 Large Broccoli Bunches
- 3 tbsp Sour Cream
Instructions
- Set a large pot of water and a pinch of salt boiling
- While the water boils cut off the broccoli florets, when the water boils add the broccoli. Cook for 5-10 minutes until broccoli is soft, then place broccoli in a bowl.
- In a medium bowl, add the bread crumbs, cheese and cilantro. Mix to combine.
- Pat the pork chops dry with a paper towel.
- Coat the pork chops in the sour cream and dredge them in the breadcrumb mixture.
- Heat some olive oil in a medium pan, then add the pork chops, cooking 5-8 minutes on each side until golden brown, and the meat is cooked all the way through.
- Allow the pork to rest and then serve with the cooled broccoli.